When building owners and managers design public restrooms, they discuss, review, and consider countless features and products but consistently base their final decisions on two priorities: the number of individuals the restroom must accommodate at one time and the overall cost. Unfortunately, this narrow approach to restroom design leaves little to no room for considering ...
In the fast-paced world of food service, foodborne illnesses are an ever-present threat. In fact, according to the National Library of Medicine, more than 50% of foodborne illness outbreaks reported to the Centers for Disease Control and Prevention (CDC) are attributed to dining in a restaurant. The ramifications of such occurrences extend beyond mere gastrointestinal ...
The landscape of occupant health in commercial buildings is rapidly evolving. From basic safety standards to prioritizing health, productivity, and comfort, the focus has shifted significantly. Health statistics According to the U.S. Bureau of Labor Statistics, American adults spend more of their waking hours between Monday and Friday at the workplace than anywhere else—including home, ...
Editor’s Note: Keith Schneringer is the Senior Director of Marketing – JanSan + Sustainability at BradyPLUS. ISSA recently interviewed him about his recent industry honor, his mission, his thoughts on advocacy initiatives and other important topics, and his vision for the future. ISSA: You recently received an award that is close to your heart. Can ...
In recent years, there has been a steep increase in exclusive or private brands in the cleaning industry, a trend that mimics other industries. Consumer demand and strategic business reasons influence the trend, highlighting distinct roles and benefits for brands versus private labels. Understanding these differences is paramount for companies eyeing increased market size and ...
It’s a very exciting time to be in the cleaning industry. More companies are embracing data-driven practices not just as a trend but as a necessity to enhance their service quality and operational efficiency. Protecting the indoor environment and human health is critical to our effectiveness. The cleaning industry no longer simply sells labor or ...
Welcome to the latest ISSA Legislative & Regulatory Update, a biweekly roundup of the public-policy issues currently impacting the full cleaning supply chain. This update touches on ISSA’s latest State Pesticide Registration Survey, the increasing price of menstrual-care products, an ISSA webinar on August 29 on OSHA’S updated Hazard Communication, and more. Want to stay ...
Are we looking at indoor air quality (IAQ) incorrectly—seeing only parts of the picture based on our roles as heating, ventilation, and air conditioning (HVAC) technicians, janitorial contractors, building managers, engineers, tenants, or occupants? How we view IAQ matters. If we look at its challenges separately, we miss improvements and undersize change. It calls to ...
It’s essential to understand the details, implications, and strategies when machines, software, computers, and/or microchips use information purposefully to manage, affect, and perform cleaning tasks and related operations. Information, purpose, and control When we supply the information and purpose to machines, integrated circuits, and/or software, we largely control the decisions and outcomes. Examples include current ...
The responsibility to efficiently and effectively clean and disinfect healthcare facilities to support patient safety and reduce healthcare-acquired infections is a top priority. It falls on the shoulders of many healthcare facility professionals. These professionals are required by regulatory agencies to follow IFUs and care and maintenance guidelines created by manufacturers. If they don’t, fines ...
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